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Wild bean microbiome in the native habitat

Juan E. Pérez-Jaramillo (PhD Student | Leiden University - Netherlands Institute of Ecology | Netherlands)

Assessment of the rhizosphere microbiome of wild relatives, landraces and new cultivars of common bean (Phaseolus vulgaris) grown in native habitats in Colombia.

 

E-mail: J.Perez@nioo.knaw.nl

The rhizosphere microbiome of wild vs. modern bean cultivar

Stalin Wladimir Sarango Flores (MSc Student | University of Sao Paulo | Brazil)

Comparison of rhizosphere bacterial communities associated to contrastant bean materials.

 

E-mail: stanwlad@hotmail.com
 

Rhizosphere microbiome of common bean resistant to the soilborne pathogen Fusarium oxysporum

Lucas William Mendes (PostDoc | CENA University of Sao Paulo | Brazil)

The project aims to assess the microbial community inhabiting the rhizosphere of common bean, in order to identify microbial groups that support the plant protection against the soilborne pathogen Fusarium oxysporum.

 

E-mail: lucaswmendes@gmail.com

Wheat microbiome: comparison and characterization of ancestors and modern cultivars

Maike Rossmann (PostDoc | Embrapa Environment | Brazil)

Characterization of diversity, identity and function of beneficial and antagonistic microbial communities present in the rhizosphere and endosphere of roots of modern wheat cultivars (Triticum aestivum) compared with their ancestors.

 

E-mail: maikersm@gmail.com

Effects of wheat root exudates on the rhizosphere microbiome and its correlation with crop yields

Vanessa Nessner Kavamura (PostDoc | Embrapa Environment | Brazil & Rothamsted Research | UK)

Establish how wheat genotypes influences the composition of the root microbiome and how this is linked to crop yield.

 

E-mail: van_nessner@yahoo.com.br

Common bean rhizosphere microbiome and efficiency of phosphorus uptake

Josiane Barros Chiaramonte (PhD Student | University of Sao Paulo | Brazil)

Characterization of bacterial communities associated to bean varieties with high or low efficiency on phosphorus uptake.

 

E-mail: josibarrosc@gmail.com

Sorghum rhizomicrobe interactome

Thiago Schlemper (PhD Student | Leiden University | Netherlands)

Harnessing the rhizosphere microbiome of the wild relatives and new cultivars of Sorghum bicolor L. Moench in Brazil.

 

E-mail: t.schlemper@nioo.knaw.nl

Exploiting root-microbiota interactions for sustainable barley production

Rodrigo Alegria Terrazas (SFSA-PhD Student | University of Dundee | Scotland, UK)

Investigating the microbiota inhabiting the rhizosphere of ecologically referenced wild barley populations.

 

E-mail: r.alegriaterrazas@dundee.ac.uk

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